Name of Guest
Starters
Potato Rosti served with pulled crispy lamb, mint and herb salad and topped with a cooling mint yogurt dressing.
Panko Crusted prawn lettuce cups served with spicy pineapple salsa and homemade sweet chilli dressing.
Thai Peanut chicken buddha bowls
Salmon, avocado and cucumber roulade on a spring onion potato garnished with chunky homemade tomato relish and caper aioli dressing.
Mains
Homemade BBQ basted beef fillet medallions served on crushed crispy truffle new potatoes garnished with roasted bone marrow with glazed baby carrot and fine green beans.
Braised Beef cheeks served on creamy potato puree accompanied with maple glazed rainbow carrots and balsamic roasted baby onion halves and kale pesto.
Rolled crispy confit shoulder of lamb served with tomato and mozzarella arancini, fine green beans, feta and tomato puree and lamb jus.
Oven-Roasted chicken breast stuffed with danish feta, shiitake mushroom and spinach served with fried pumpkin with yogurt herb dressing and crispy onion.
Summer Coconut chickpea curry with rice and fried tofu.
Dessert
Mini Creme Brule
Most decadent chocolate brownies
Mudslide and brownie trifle
Mini Pecan Pies
Blueberry Shortcake.
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